What Kind of Melon Flavor do You Like?

Daily Illustration

Corn rice balls are always a big hit at Obon gatherings!

Daily Illustration

Even if you love cooking, sometimes you want to cut back! In that case Kino's recommendation is instant soup.

Daily Illustration

Plant-Based Korean Cuisine

Daily Illustration

Easy power salad to add to store-bought salads

Daily Illustration

Today is Yellowtail Day. Let's enjoy the delicious, fatty seasonal winter yellowtail to the fullest!

Daily Illustration

Pumpkin karinto brings small luxuries

Daily Illustration

An adaptation of mayonnaise that originated in France! A stylish egg dish called "Oeufs Mayonnaise."

Daily Illustration

On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

Daily Illustration

Get your vegetables and protein at the same time with salad deli!

Daily Illustration

Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.