What Kind of Melon Flavor do You Like?

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Bite into a four-fold pizza! Enjoy “true Neapolitan pizza” in Italy.

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Let's Start With a Plant-Based Diet That's Good for You and the Planet!

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So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced ​​vegetables

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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The sourness of vinegar dressing is the perfect match for a power salad!

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We make handmade sakura mochi on the Vernal Equinox.

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These jewel-like tartlets are the perfect treat!

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Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.

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Kawara Soba with added autumn flavors was a big hit with my family!

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Akita Komachi rice has a good balance of taste, aroma, and texture, allowing you to enjoy a luxury that is close to your daily life.