Plenty of Vegetables and Spices.

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Celebrate my milestone with a refreshing Fukurai mandarin beer!

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A simple salad set is a savior for replenishing raw vegetables!

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The only bad training is a training not done

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Our standard New Year's meal is Salmon and burdock wrapped in kelp

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I enjoyed Japanese food during my first visit home in a long time!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Anyone can heat meat, but only a few can truly barbecue

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In the heat of summer, enjoy the refreshing aroma and crisp finish of white wine!

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With Korean essential seasoning “Gochujang” Make exquisite Korean food!

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Kawara Soba with added autumn flavors was a big hit with my family!