Plenty of Vegetables and Spices.

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The only bad training is a training not done

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The mugwort dumplings are topped with plenty of soybean flour and brown sugar syrup!

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No more food waste! Introducing recipes that use up milk.

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Cheese dakgalbi made with plant-based cheese!

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A nostalgic Turkish dish made with lots of yogurt.

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The Absolute Champion is Our Strong Ally!

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We learned how delicious salted rice balls are during our rice-growing experience.

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Enjoy your meal while enjoying the pleasant sunshine.

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Panzanella is a salad containing bread. The ultimate one plate brunch!

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!