Let's Take in Seasonal Ingredients Easily

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!

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A relaxing night of enjoying tapas in Barcelona.

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Let's Eat Plenty of Seasonal Vegetables

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So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced ​​vegetables

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Cheer Up, Don't be Sad

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To avoid food waste.

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Mountain delicacy sushi featuring autumn mushrooms.

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Sweet and salty seasoned nori, the perfect gift for savory cravers!

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Pair the meatballs in a sweet and spicy sauce with red wine.