Cheer Up, Don't be Sad

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Exciting hot pot made with deep-fried tofu

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A nostalgic Turkish dish made with lots of yogurt.

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Udon: soulful, locally loved, and endless flavors and ways to enjoy!

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced ​​vegetables

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"Fills you with a sense of happiness at the start of the day. ``Strawberry Jam'' with blissful sweetness and aroma"

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Enjoy Ramen, the National Dish of Japan That is Loved All Over the World

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Treat your tired stomach and intestines to some instant porridge dishes.

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Anyone can heat meat, but only a few can truly barbecue