A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Enjoy stylish frozen meals at lunchtime

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The mugwort dumplings are topped with plenty of soybean flour and brown sugar syrup!

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.

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Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.

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Treat your tired stomach and intestines to some instant porridge dishes.

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Warm up with spices! A surprising match with pickles.

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So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced ​​vegetables

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The secret to delicious frozen crab is to thaw it slowly in ice water!

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With cheese + citrus, A delicious snack is ready!

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Let's Eat Plenty of Seasonal Vegetables