A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Korean food with natto? Exquisite natto pancakes!

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"This year's Setsubun falls on February 2nd! Get creative with different ways to use Setsubun beans."

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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Crispy, fluffy waffles are a once-a-week treat.

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Panzanella is a salad containing bread. The ultimate one plate brunch!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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On hot days, refreshing udon noodles topped with plenty of condiments are delicious!

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Delicious seaweed is the key to norimaki!

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For the Halloween party Pack individually wrapped sweets into bags!

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"Congratulations to yourself for your hard work! Finish off the workday with some gyoza as a reward."