A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Spring equinox. We are planning a vegetarian vegetarian food tasting event.

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Even the shopping malls in New York are Halloween-colored. Go to your friend's house with wine and apple juice!

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"Make the most of your time at home! Create your own home restaurant with high-quality retort foods."

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Lenchin pasta is easy and energy-saving. The taste is authentic!

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Summer vegetable jelly is a staple in our home and looks cool.

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Breakfast with easy one-pan toast.

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Introducing egg dishes from around the world!

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Refresh yourself with yoga outside during the pleasant season!

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With seasonal broccoli Increase the volume of your main dish!

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Are vegetable chips an SDG?! A delicious, earth-friendly snack that takes food waste into consideration