A new sensation? "Yogurt bark" made by freezing strained yogurt.

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With cheese + citrus, A delicious snack is ready!

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Firm tofu is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts.

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A treat for the cold season! The key to tempura soba is the kakiage.

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Add a little to a ready-made meal for a simple variation! Enjoy family time with Mexican curry.

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Deep-fried chicken wings flavored with the traditional seasoning “Ishiru” Perfect to accompany beer!

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Tiramisu, with its rich, thick and slightly bitter taste, is a sweet that will satisfy your soul.

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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Beat the winter with spicy Sundubu Jjigae that will warm your body and soul!

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Keep your body warm with plenty of ginger. In winter, miso soup with lots of ingredients is the star of the show.

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Korean-style rice ball "Chumoppa" with a crunchy texture and a spicy flavor that will become an addictive treat