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A new sensation? "Yogurt bark" made by freezing strained yogurt.
At Parisian cafes, piping hot quiche is a staple for brunch.
Friday, 05 April 2024
Rediscover the wonder of Japanese cuisine with kaiseki cuisine!
Tuesday, 08 April 2025
The key to the taste is strawberry jam! An exquisite sauce that takes you up a notch
Thursday, 30 November 2023
Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.
Friday, 16 February 2024
The standard German cuisine is Eisbein is addictive with its tender pork.
Friday, 03 November 2023
Stay healthy with an easy balance of one soup and three side dishes!
Thursday, 13 February 2025
The salad buffet has a wide variety of dressings!
Tuesday, 03 December 2024
My first glamping experience! I was very satisfied with this easy camping experience.
Wednesday, 14 May 2025
Today is Fish Day. Enjoy delicious fish easily in a frying pan!
Friday, 11 April 2025
Make making bento a routine and have fun!
Thursday, 10 April 2025
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