Savoring the yakisoba I bought at the summer festival!

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Let's Start With a Plant-Based Diet That's Good for You and the Planet!

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Contribute to SDGs with local production for local consumption and retort food!

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Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.

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The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.

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Take a Break With a HOT Drink.

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Kasama chestnut sweets to give on Respect for the Aged Day.

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I enjoyed Japanese food during my first visit home in a long time!

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Gourmet rice balls are trending! Enjoy using different ingredients.

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This season reminds me of the Parisian custom of "Apero."

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Cherish plant foods