Spring equinox. We are planning a vegetarian vegetarian food tasting event.

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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How About a Gift of Cheese?

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We learned how delicious salted rice balls are during our rice-growing experience.

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The Beauty of Flowers in Summer

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Brighten up special occasions even more with sushi that enriches your dinner table!

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Enjoy Beauty and Food

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Get your vegetables and protein at the same time with salad deli!

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Konnyaku with endless possibilities

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!