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Spring equinox. We are planning a vegetarian vegetarian food tasting event.
It's the season for delicious stews, simmering in a clay pot.
Monday, 09 December 2024
On Sardine Day, try making simmered sardines!
Friday, 04 October 2024
UV Care That Starts With a Refreshing Sour Lemonade!
Monday, 22 May 2023
On Himono Day, we will feast on extra large dried Pacific Atka mackerel!
Friday, 10 January 2025
The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!
Friday, 09 August 2024
Pure water is the world's first and most important medicine. Make sure to stay hydrated.
Friday, 12 May 2023
Leave the versatile fried foods to our side dishes!
Monday, 17 June 2024
Let's Review With Delicious Preserved Food
Monday, 18 September 2023
Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"
Monday, 26 June 2023
"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."
Tuesday, 04 February 2025
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