Spring equinox. We are planning a vegetarian vegetarian food tasting event.

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It's the season for delicious stews, simmering in a clay pot.

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On Sardine Day, try making simmered sardines!

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UV Care That Starts With a Refreshing Sour Lemonade!

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!

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Pure water is the world's first and most important medicine. Make sure to stay hydrated.

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Leave the versatile fried foods to our side dishes!

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Let's Review With Delicious Preserved Food

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Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."