Truffle bring a happy feeling

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The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.

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The long-awaited release day of Beaujolais Nouveau has arrived! Enjoy the fresh and fruity aroma!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Fluffy sardine hamburger made with sardines and tofu!

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Fried seasonal oysters topped with plenty of tartar sauce!

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This is our first miso in a while, so we're making it using the finest ingredients.

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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Treat your tired stomach and intestines to some instant porridge dishes.

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Enjoy the perfect pairings! I joined a party to savor French wine and ham.

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A national favorite! Enjoy an expansive variety of curry dishes.