On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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On Sardine Day, try making simmered sardines!

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Sweets made with homemade dried fruits feeling of gratitude

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During the summer, when there are many events, try to restore balance by eating a reset meal using easily digestible pho!

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Lenchin pasta is easy and energy-saving. The taste is authentic!

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Low in calories and packed with nutrients, bananas are the perfect fruit for energy and sweet treats!

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Orange is full of charm that heals the mind and body.

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Sushi rolls can be easily eaten with one hand, making them a great option for multitasking.

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Pudding is synonymous with easy snacks. You can also enjoy recreating the taste of the restaurant!