The breath of life is in the sunlight, the hand of life is in the wind

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My insatiable quest for biscuits

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In cooking, sweets, and drinks! Enjoy the autumn flavor of chestnuts to your heart's content!

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Eat Plenty of Vegetables and Refresh Your Mind and Body!

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Refresh yourself by making financiers!

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Fragrance brings back memories of a fun graduation trip

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Enjoy some homemade anpan while cherry blossom viewing!

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Keep your food costs healthy by using mixed salad!

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Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.