The breath of life is in the sunlight, the hand of life is in the wind

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A Dining Table That Colors The Season With Seasonal New Ginger And Leaf Ginger

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!

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Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

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This is our first miso in a while, so we're making it using the finest ingredients.

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Crab cream croquettes are time-consuming to make, so a side dish is the way to go!

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"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"

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An Arrangement of Traditional Mexican Cuisine!

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!