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A special “Meat Day” once every four years to enjoy with garlic

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With a different type of yakisoba, How about a stylish one-plate lunch?

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"BEYOND BEEF" With Peas as the Main Ingredient

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With Korean essential seasoning “Gochujang” Make exquisite Korean food!

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Let's Eat Plenty of Seasonal Vegetables

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Enjoy Family Gatherings Around Snacks.

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Cheers to a Refreshing Cocktail at the End of Summer!

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November is reward season

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Even if you love cooking, sometimes you want to cut back! In that case Kino's recommendation is instant soup.

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I feel like a Parisian!