A simple salad set is a savior for replenishing raw vegetables!

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For the Halloween party Pack individually wrapped sweets into bags!

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Rich-tasting bean sauce is a fermented fava bean food!

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Yummy! I Will Have a Gaburi and Juicy Hamburger

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Enjoy Oktoberfest With a Lovely Pink Rosé Wine.

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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A treat for the cold season! The key to tempura soba is the kakiage.

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The sweet taste of White Chocolate is a symphony of comfort and solace.

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Savoring the yakisoba I bought at the summer festival!