Fluffy sardine hamburger made with sardines and tofu!

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A heart-warming potage will warm your body and soul.

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Easy power salad to add to store-bought salads

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Seven ways to use leftover rice cake!

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Low in calories and packed with nutrients, bananas are the perfect fruit for energy and sweet treats!

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With Korean essential seasoning “Gochujang” Make exquisite Korean food!

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Authentic Proust at Oktoberfest in Germany.

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Easily charge rich nutrition! Grain salad made with multigrain rice.