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Pasteurized milk is Reward yourself with a smooth and sweet taste
Glutinous barley has an addictive chewy texture, A highly nutritious and versatile healthy food.
Tuesday, 20 February 2024
Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.
Tuesday, 24 October 2023
Celebrate my milestone with a refreshing Fukurai mandarin beer!
Monday, 04 March 2024
Be careful with the heat when cooking chicken breast! Make it moist and delicious.
Friday, 07 June 2024
Use nutritious milk in your cooking to get through the winter!
Thursday, 19 December 2024
A Special Lunch Plate Made by Little Chef!
Tuesday, 31 October 2023
Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!
Monday, 27 January 2025
Espresso is the main type of coffee in France. Enjoying a cup of coffee when you return home is a soothing experience.
Wednesday, 05 June 2024
A treat for the cold season! The key to tempura soba is the kakiage.
Monday, 04 November 2024
What Kind of Melon Flavor do You Like?
Friday, 26 May 2023
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