Pasteurized milk is Reward yourself with a smooth and sweet taste

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

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Fried seasonal oysters topped with plenty of tartar sauce!

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I enjoyed Japanese food during my first visit home in a long time!

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From seasonal fruits to unique varieties, our extensive dessert sandwiches are hot!

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Frozen vegetables are a great ally on the dinner table to prevent food waste

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Be careful with the heat when cooking chicken breast! Make it moist and delicious.

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Sukiyaki sauce is the perfect seasoning for your camping meals!

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Preparing for Christmas is fun! This year, I'm going to spend the time relaxing at home with my husband.