Use nutritious milk in your cooking to get through the winter!

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Enjoy a refreshing BBQ with a beer in hand!

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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End your days of trial production with curry dressing!

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Soba for New Year's Eve, Arranged with spicy and hearty dandan soba

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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Spring equinox. We are planning a vegetarian vegetarian food tasting event.

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Savoring the yakisoba I bought at the summer festival!

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Balsamic vinegar is a versatile seasoning with a fruity and mellow flavor!

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The requested Christmas dinner dish is fried shrimp!

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Spending time with my father with fragrant soy sauce mixed nuts