Regular dish made with seasonal flavor “new burdock”

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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Pasteurized milk is Reward yourself with a smooth and sweet taste

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Easy-to-cut vegetables also help reduce food waste!

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Contribute to SDGs with local production for local consumption and retort food!

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Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

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On hot days, there's nothing like enjoying snack time with some spicy rice crackers and a refreshing cold-brewed green tea!

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These jewel-like tartlets are the perfect treat!

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Give your father a homemade meal made with plenty of seasonal summer vegetables for Father's Day!

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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Cookies made with okara are healthy and chewy