Regular dish made with seasonal flavor “new burdock”

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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Napolitan, which originated in Japan, is delicious with the sweetness of the ingredients and the slight sourness of the tomato ketchup.

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From sweets to savory delights, koppepan options are endless!

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Crab cream croquettes are time-consuming to make, so a side dish is the way to go!

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The perfect summer gift! A blueberry cheese tart with a refreshing balance of sweetness and tanginess.

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Level up your claypot rice with yakiniku sauce!

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Get the Whole Nutrition of Ingredients With Tsukudani!

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Kawara Soba with added autumn flavors was a big hit with my family!

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``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!