Regular dish made with seasonal flavor “new burdock”

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!

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A heart-filling reward dinner

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The potato salad, with its delicious ingredients, is the unsung hero!

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Eat what you like and fill your heart!

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Easily Bring Fish Dishes to Your Table With Professional Seasoning

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A treat for the cold season! The key to tempura soba is the kakiage.

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At Parisian cafes, piping hot quiche is a staple for brunch.

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On a tired day, cook lentils for an easy feast.

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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Memories pudding that brings back nostalgic memories