My mother's warm and heart-warming cooking

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When you're tired, replenish your nutrients with light and easy-to-eat "Seafood Chazuke"!

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Hanpen's fluffy shumai

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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On Marine Day, we bought some fresh fish at the fish market.

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

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This is our first miso in a while, so we're making it using the finest ingredients.

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1,500 Kinds of Sausages in Germany! Aim to Conquer All Kinds!

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Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!

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Sukiyaki sauce is the perfect seasoning for your camping meals!

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The sweet and sour taste of strawberries brings spring to your heart.