My mother's warm and heart-warming cooking

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I had pressed sushi for lunch with a colleague I bumped into after work.

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Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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Enjoy the new year with a creamy chiffon cake!

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Warm up with spices! A surprising match with pickles.

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Sweet and sour sauce and tartar sauce are the best combination! My energy food: "Chicken Nanban."

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Leave the versatile fried foods to our side dishes!

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Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

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Take a break in a sophisticated coffee shop.

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Safe, Secure, and Reasonably Priced Sushi is Unique to Japan