This milk pudding has a smooth texture and a delicate, refined taste.

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The salmon bagel sandwich, made with handmade bagels, is a taste that brings back fond memories.

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Today is Yellowtail Day. Let's enjoy the delicious, fatty seasonal winter yellowtail to the fullest!

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Refreshing with yuzu pepper. Chicken wing yuzu pepper soup with plenty of vegetables and mushrooms has an autumn taste.

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The sweet and sour taste of strawberries brings spring to your heart.

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These jewel-like tartlets are the perfect treat!

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A heart-warming potage will warm your body and soul.

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Enjoy a dinner surrounded by French home cooking.

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Pure water is the world's first and most important medicine. Make sure to stay hydrated.

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Celebrate the growth of girls on Hinamatsuri with colorful spring chirashi sushi!

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"The 21st of every month is Pickle Day, our dinner table is never without them!"