Celebrate my milestone with a refreshing Fukurai mandarin beer!

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The homemade sausages we had while glamping in the middle of nature had a truly special flavor.

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Add a hint of sourness to the sweet sauce. Enjoy a light and refreshing meal with pickled plums and grilled ginger!

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A simple salad set is a savior for replenishing raw vegetables!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Beaujolais finest wine, Enjoy the evening with ballerina glasses.

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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Time For a Glass of Wine by Yourself to Relax After a Tiring Summer Vacation.

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Frozen foods are now at the center of the dining table!

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Pair the meatballs in a sweet and spicy sauce with red wine.

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From seasonal fruits to unique varieties, our extensive dessert sandwiches are hot!