Let's Take in Seasonal Ingredients Easily

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Our standard New Year's meal is Salmon and burdock wrapped in kelp

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On Yakiudon Day, recreate the recipe from its birthplace!

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The long-awaited release day of Beaujolais Nouveau has arrived! Enjoy the fresh and fruity aroma!

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On hot days, there's nothing like enjoying snack time with some spicy rice crackers and a refreshing cold-brewed green tea!

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Cheese dakgalbi made with plant-based cheese!

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Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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I felt the care taken in the detailed cuts. A beautiful colorful cup salad.

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Freshly dug sweet potatoes are Enjoy with crunchy and delicious sweet potato kenpi!

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer