Let's Take in Seasonal Ingredients Easily

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Refresh yourself by making financiers!

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A Dining Table That Colors The Season With Seasonal New Ginger And Leaf Ginger

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During Obon, when the family gathers, enjoy a meal with a variety of inari sushi!

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Let's use milk at home too! "French toast" is a perfect combination of the richness of milk and the tartness of kiwi.

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Fried seasonal oysters topped with plenty of tartar sauce!

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

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Beaujolais finest wine, Enjoy the evening with ballerina glasses.

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A wide variety of sweet potatoes are grilled on an iron plate.

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Enjoy the new year with a creamy chiffon cake!