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Let's Take in Seasonal Ingredients Easily
On days when you don't have much of an appetite, we recommend a warm chawanmushi with lots of ingredients!
Tuesday, 04 June 2024
A special tart, Top souvenirs you'll be happy to receive!
Friday, 22 March 2024
You have the best swings when you have the least amount of thinking to do.
Thursday, 04 May 2023
Plant-Based Korean Cuisine
Friday, 16 June 2023
The chewy and smooth Italian pudding is gaining attention again.
Monday, 22 January 2024
A treat for the cold season! The key to tempura soba is the kakiage.
Monday, 04 November 2024
"The 21st of every month is Pickle Day, our dinner table is never without them!"
Friday, 21 February 2025
Cheese dakgalbi made with plant-based cheese!
Friday, 05 January 2024
Cheers With Beer and Juice for the End of Summer Vacation!
Monday, 16 October 2023
"Congratulations to yourself for your hard work! Finish off the workday with some gyoza as a reward."
Friday, 27 December 2024
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