Let's Take in Seasonal Ingredients Easily

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Leave the versatile fried foods to our side dishes!

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The salad buffet has a wide variety of dressings!

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The perfect summer gift! A blueberry cheese tart with a refreshing balance of sweetness and tanginess.

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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A Guam Memory is the Creamy, Spicy Cobb Salad.

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1,500 Kinds of Sausages in Germany! Aim to Conquer All Kinds!

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This milk pudding has a smooth texture and a delicate, refined taste.

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"BEYOND BEEF" With Peas as the Main Ingredient

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Head to a roadside station to taste seafood during Golden Week!