Let's Start With a Plant-Based Diet That's Good for You and the Planet!

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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What Kind of Melon Flavor do You Like?

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With soup or dipping sauce Hot pot dishes with a wide variety of variations are a winter staple!

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Breakfast with easy one-pan toast.

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We keep microwave-ready products in rolling stock.

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A treat for the cold season! The key to tempura soba is the kakiage.

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Prune jam made with black tea and red wine is perfect for tea time or as a nightcap!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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Easily charge rich nutrition! Grain salad made with multigrain rice.

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Enjoy a refreshing BBQ with a beer in hand!