Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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The sweet and sour taste of strawberries brings spring to your heart.

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Konnyaku with endless possibilities

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On Marine Day, we bought some fresh fish at the fish market.

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Birthdays Come Once a Year and are Extra Special!

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Enjoy long autumn night with a glass of wine in hand

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I enjoyed Japanese food during my first visit home in a long time!

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My world expands with coffee

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Cheers to a Refreshing Cocktail at the End of Summer!

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It's a waste to just have a salad! Reuse the all-purpose seasoning dressing