Let's Eat Plenty of Spring Vegetables and Get Rid of "Spring Fatigue"

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With a different type of yakisoba, How about a stylish one-plate lunch?

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Get the Whole Nutrition of Ingredients With Tsukudani!

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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Korean food with natto? Exquisite natto pancakes!

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On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.

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November is reward season

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Lotus root are at their peak, Enjoy the crispy and chewy texture of fried rice!

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Let's Take in Seasonal Ingredients Easily

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Let's Taste Seafood That Can Get Good Quality Animal Protein.

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Celebrate the growth of girls on Hinamatsuri with colorful spring chirashi sushi!