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Let's Eat Plenty of Seasonal Vegetables
We make handmade sakura mochi on the Vernal Equinox.
Monday, 14 April 2025
Start healthy intestinal habits as you start your new life!
Monday, 07 April 2025
Simple eggs dish Benedict brings to mind a Parisian lunch
Wednesday, 22 May 2024
With seasonal broccoli Increase the volume of your main dish!
Thursday, 22 February 2024
"The Kansai-style okonomiyaki is crispy on the outside and fluffy on the inside, a taste that brings back memories of whirlwind trips."
Friday, 25 April 2025
Today is Fish Day. Enjoy delicious fish easily in a frying pan!
Friday, 11 April 2025
A heart-warming soup with concentrated flavor from xiaolongbao
Tuesday, 21 November 2023
To avoid food waste.
Thursday, 08 February 2024
Hot-smoked shellfish packed with umami, a perfect pair with a glass of wine!
Tuesday, 18 February 2025
Vegetable scraps are a treasure trove of nutrients! Reduce food waste! Hot salad that makes both me and the earth happy
Friday, 23 February 2024
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