Let's Eat Plenty of Seasonal Vegetables

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Corn rice balls are always a big hit at Obon gatherings!

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Warm up your winter nights with comfortingly hot fish paste oden!

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Enjoy the flavors of autumn with a bowl of tempura packed with delicious autumn vegetables!

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Plenty of Vegetables and Spices.

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Panzanella is a salad containing bread. The ultimate one plate brunch!

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Take a Break With a HOT Drink.

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With Korean essential seasoning “Gochujang” Make exquisite Korean food!

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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Delicious and healthy almonds Recommended for snacking!