Pumpkin karinto brings small luxuries

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take care!

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My mother's warm and heart-warming cooking

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Refresh yourself with yoga outside during the pleasant season!

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"BEYOND BEEF" With Peas as the Main Ingredient

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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I enjoyed Japanese food during my first visit home in a long time!

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The salmon bagel sandwich, made with handmade bagels, is a taste that brings back fond memories.

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"The 21st of every month is Pickle Day, our dinner table is never without them!"

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Sweets made with homemade dried fruits feeling of gratitude

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On Yakiudon Day, recreate the recipe from its birthplace!