Buono! When I Close My Eyes, I Feel Like Italy

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When you're tired, replenish your nutrients with light and easy-to-eat "Seafood Chazuke"!

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Eat Mexican Food, a UNESCO World Intangible Cultural Property

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On Sardine Day, try making simmered sardines!

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The whole city is orange! Halloween week in New York

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Firm tofu is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts.

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Treat yourself to a large chocolate cake this Valentine's Day! Because nothing beats the taste of an irresistible dessert

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Prevent summer fatigue with cold noodles packed with ingredients!

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Mochi, a versatile food ingredient, is something special that evokes a connection with Japan, its history, and its traditions.

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My world expands with coffee

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Leave the versatile fried foods to our side dishes!