Buono! When I Close My Eyes, I Feel Like Italy

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We make handmade sakura mochi on the Vernal Equinox.

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A wide variety of sweet potatoes are grilled on an iron plate.

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A treat for the cold season! The key to tempura soba is the kakiage.

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At Parisian cafes, piping hot quiche is a staple for brunch.

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My first glamping experience! I was very satisfied with this easy camping experience.

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"Are most people dehydrated? ! cool, Stay hydrated with a refreshing drink!"

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High-protein, low-fat chicken breast is so filling! A healthy lunch with a plate full of vegetables.

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Savoring the yakisoba I bought at the summer festival!

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Add a little to a ready-made meal for a simple variation! Enjoy family time with Mexican curry.

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A traditional British taste with an easy carrot cake.