On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Great for Thanksgiving turkey too! "White bread" is an essential item to ensure the ingredients harmonize well.

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Coffee and wine pair well with biscotti!

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!

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On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Refresh yourself by making financiers!

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

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The refreshing sweetness is superb! Ibara King's ice cream monaka made in Ibaraki, the melon kingdom.

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Memories pudding that brings back nostalgic memories