On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Let's make it delicious, fun, and reduce waste!

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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"Congratulations to yourself for your hard work! Finish off the workday with some gyoza as a reward."

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Crab cream croquettes are time-consuming to make, so a side dish is the way to go!

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Cheers to a Refreshing Cocktail at the End of Summer!

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A colorful and tasty bruschetta and three types of wine.

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The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling

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Okonomiyaki is a complete meal! Add mochi to make it chewy.

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Enjoy your daily fruit life with dried fruits.

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Let's Make it Together With Children! Vegetable Curry With Plenty of Delicious Ingredients