On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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On Sardine Day, try making simmered sardines!

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This colorful root vegetable salad is perfect for cherry blossom viewing!

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``China Day'' is a day of Chinese cuisine. Try multi-pot meat with richness and sweetness!

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Lenchin pasta is easy and energy-saving. The taste is authentic!

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Cherish plant foods

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In the heat of summer, enjoy the refreshing aroma and crisp finish of white wine!

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Small gifts that express gratitude for someone's hard work are a joy during the Christmas season.

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"Are most people dehydrated? ! cool, Stay hydrated with a refreshing drink!"

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Delicious seaweed is the key to norimaki!

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Add a hint of sourness to the sweet sauce. Enjoy a light and refreshing meal with pickled plums and grilled ginger!