Halloween style? A heart-warming pork soup udon with pumpkin

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Sake lees pudding has a slightly grown-up flavor and is an easy dessert to make, perfect for entertaining!

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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On my solo trip to Bangkok, I'm indulging in all the Thai food I can!

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Moisturize Your Body And The Earth With The Hidden Power of Plums!

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Locally produced coffee and flannel drip reduce waste! Make coffee time sustainable.

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Let's Review With Delicious Preserved Food

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Korean food with natto? Exquisite natto pancakes!

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Easy-to-cut vegetables also help reduce food waste!

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Easy to pack for vacation It's nice and easy to make different rice balls!

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Cherish plant foods