Halloween style? A heart-warming pork soup udon with pumpkin

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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Appearance, texture, aroma, and taste Melon bread with a wide variety of variations

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Meet Ryo

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Easily charge rich nutrition! Grain salad made with multigrain rice.

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Seven ways to use leftover rice cake!

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The slightly sweet sweet potato gnocchi is Best match with cream sauce

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Delivering happiness for over 60 years. Kasumi

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On Sardine Day, try making simmered sardines!

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"Are most people dehydrated? ! cool, Stay hydrated with a refreshing drink!"

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This spicy cold shabu-shabu salad is like magic—you can eat it even when you're feeling a bit worn out from the summer heat.