A Brittany-style lunch with galettes and crepes!

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Sweet strawberry jam perfectly enhances the flavor of warm, homemade bread!

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You can enjoy Western food and Inari soba, and there are endless ways to arrange it!

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Fragrance brings back memories of a fun graduation trip

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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"The 21st of every month is Pickle Day, our dinner table is never without them!"

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"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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Start Your Day With Breakfast

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Let's pray for a healthy and calm year with sake