A Brittany-style lunch with galettes and crepes!

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With a different type of yakisoba, How about a stylish one-plate lunch?

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Raw sweets are low-calorie, low-sugar, guilt-free sweets!

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Make Homemade Cakes With a “Time-Saving Sponge” Made With Castella!

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The crispy texture of freshly fried food is back! Enjoy delicious fried side dishes.

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The homemade sausages we had while glamping in the middle of nature had a truly special flavor.

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Are vegetable chips an SDG?! A delicious, earth-friendly snack that takes food waste into consideration

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The sweet and sour taste of strawberries brings spring to your heart.

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"This year's Setsubun falls on February 2nd! Get creative with different ways to use Setsubun beans."

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Eat what you like and fill your heart!

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Warm up with some hot oden during the cold winter! Enjoy some delicious boiled egg tempura.