Celebrate Fresh Pasta Day with a delicious pasta lunch!

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My first glamping experience! I was very satisfied with this easy camping experience.

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Crab cream croquettes are time-consuming to make, so a side dish is the way to go!

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Beat the winter with spicy Sundubu Jjigae that will warm your body and soul!

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On Marine Day, we bought some fresh fish at the fish market.

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Fried seasonal oysters topped with plenty of tartar sauce!

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I felt the care taken in the detailed cuts. A beautiful colorful cup salad.

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Speaking of Hitachi Aki Soba, My hometown's winter flavor ``Kenchin soba''.

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Reward your tired self

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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A treat for the cold season! The key to tempura soba is the kakiage.