Enjoy a dinner surrounded by French home cooking.

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Life is like an eternal spring, standing before me in new and bright clothes. carl friedrich gauss

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On "Calcium Day", enjoy calcium-rich tofu dishes!

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Head to a roadside station to taste seafood during Golden Week!

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The homemade sausages we had while glamping in the middle of nature had a truly special flavor.

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My favorite, after all, is custard pudding with a nostalgic taste!

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Firm tofu is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts.

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Corn rice balls are always a big hit at Obon gatherings!

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Autumn taste brought to you by rich orange pumpkin

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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In autumn, the season for sports, we will have the meal of the match, "tonkatsu" (pork cutlet) to win the match!