Enjoy a dinner surrounded by French home cooking.

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This colorful, hearty, and nutritionally balanced cup salad is a 100% satisfying feast!

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On Sardine Day, try making simmered sardines!

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Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.

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On New Year's Eve, we eat toshikoshi soba noodles with wishes.

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Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.

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"The vegetable-packed consommé soup is incredibly delicious, combined with the spectacular view from the summit."

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Sweets made with homemade dried fruits feeling of gratitude

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Give your father a homemade meal made with plenty of seasonal summer vegetables for Father's Day!

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Meet Ryo

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I enjoyed Japanese food during my first visit home in a long time!