Fragrance brings back memories of a fun graduation trip

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My favorite, after all, is custard pudding with a nostalgic taste!

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Are vegetable chips an SDG?! A delicious, earth-friendly snack that takes food waste into consideration

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Treat your tired stomach and intestines to some instant porridge dishes.

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Leave the versatile fried foods to our side dishes!

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Mountain delicacy sushi featuring autumn mushrooms.

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Firm tofu is a versatile ingredient that can be used in a variety of dishes, from appetizers to desserts.

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Crab cream croquettes are time-consuming to make, so a side dish is the way to go!

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Start Your Day With Breakfast

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Eat Plenty of Vegetables and Refresh Your Mind and Body!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.