Enjoy authentic, easy and convenient stews, just pop them in the microwave!

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Fried seasonal oysters topped with plenty of tartar sauce!

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This colorful root vegetable salad is perfect for cherry blossom viewing!

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Yummy! I Will Have a Gaburi and Juicy Hamburger

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With soup or dipping sauce Hot pot dishes with a wide variety of variations are a winter staple!

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Fragrance brings back memories of a fun graduation trip

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Napolitan, which originated in Japan, is delicious with the sweetness of the ingredients and the slight sourness of the tomato ketchup.

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Frozen vegetables are a great ally on the dinner table to prevent food waste

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Korean food with natto? Exquisite natto pancakes!