Easy-to-cut vegetables also help reduce food waste!

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Let's Review With Delicious Preserved Food

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Patience is key to making crispy tempura!

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An adaptation of mayonnaise that originated in France! A stylish egg dish called "Oeufs Mayonnaise."

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A colorful and tasty bruschetta and three types of wine.

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November is reward season

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Crispy, fluffy waffles are a once-a-week treat.

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On days when you don't have much of an appetite, we recommend a warm chawanmushi with lots of ingredients!

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Eat Mexican Food, a UNESCO World Intangible Cultural Property

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The mugwort dumplings are topped with plenty of soybean flour and brown sugar syrup!

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My mother's warm and heart-warming cooking