Deli dishes are a big part of Golden Week camping meals!

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This is our first miso in a while, so we're making it using the finest ingredients.

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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The mugwort dumplings are topped with plenty of soybean flour and brown sugar syrup!

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Refresh yourself by making financiers!

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In the cold season, enjoy the slightly luxurious pairing of beef stew and alcohol!

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"The vegetable-packed consommé soup is incredibly delicious, combined with the spectacular view from the summit."

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Simple eggs dish Benedict brings to mind a Parisian lunch

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A nostalgic Turkish dish made with lots of yogurt.

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Lonely cherry blossoms and delicious cherry blossoms