Patience is key to making crispy tempura!

Daily Illustration

I had pressed sushi for lunch with a colleague I bumped into after work.

Daily Illustration

"Yakitori eaten at a backyard camp has a special flavor with the addition of various spices!"

Daily Illustration

Mochi, a versatile food ingredient, is something special that evokes a connection with Japan, its history, and its traditions.

Daily Illustration

After all, the sweet and spicy sauce is delicious! Enjoy samgyeopsal in Seoul.

Daily Illustration

Treat yourself to a large chocolate cake this Valentine's Day! Because nothing beats the taste of an irresistible dessert

Daily Illustration

Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

Daily Illustration

Easy to make without wrapping! Fluffy shumai made with tofu is a lifesaver during summer vacation.

Daily Illustration

Merry Christmas! Delicious drinks with delicious food!

Daily Illustration

On moon viewing day, look up at the night sky and enjoy some delicious dango!

Daily Illustration

Full of spice! Enjoy your Christmas party with hot apple soda!