Patience is key to making crispy tempura!

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On days when you don't have much of an appetite, we recommend a warm chawanmushi with lots of ingredients!

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A heart-filling reward dinner

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Instead of past, present and future. I like chocolate, vanilla, and strawberry. ashley brilliant

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We learned how delicious salted rice balls are during our rice-growing experience.

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"Even if bonito flakes lose their aroma, they’re still packed with umami! Try this recipe and savor every last bite!"

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Enjoy a dinner surrounded by French home cooking.

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End your days of trial production with curry dressing!

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Cheese dakgalbi made with plant-based cheese!

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Just like meat! Enjoy a delicious, plant-based meal this April Fool's Day with some fantastic alternatives!

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Napolitan, which originated in Japan, is delicious with the sweetness of the ingredients and the slight sourness of the tomato ketchup.