Patience is key to making crispy tempura!

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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Nostalgic memories brought back by buns

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Regular dish made with seasonal flavor “new burdock”

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What Kind of Melon Flavor do You Like?

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Enjoy Ramen, the National Dish of Japan That is Loved All Over the World

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Arranged rice porridge

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"On the day of my daughter's sports day, I take a break from making dinner. I'll have a mini party with some prepared foods!"

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Celebrate your birthday in a world filled with cuteness

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Karinto is a convenient snack to have on the go while hiking!