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Patience is key to making crispy tempura!
Udon: soulful, locally loved, and endless flavors and ways to enjoy!
Wednesday, 26 February 2025
We keep microwave-ready products in rolling stock.
Thursday, 27 February 2025
Contribute to SDGs with local production for local consumption and retort food!
Thursday, 01 February 2024
Warm and warm pork soup with plenty of ingredients, Ojiya the next morning is also recommended.
Tuesday, 30 January 2024
Small gifts that express gratitude for someone's hard work are a joy during the Christmas season.
Tuesday, 17 December 2024
Oktoberfest is a Fun Time to Enjoy the Cheerful Atmosphere.
Wednesday, 25 October 2023
Pasteurized milk is Reward yourself with a smooth and sweet taste
Wednesday, 01 November 2023
Coffee and wine pair well with biscotti!
Thursday, 25 April 2024
Meet Ryo
Tuesday, 12 September 2023
Work Hard Snack MiiL Frequently
Friday, 05 May 2023
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