Contribute to SDGs with local production for local consumption and retort food!

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Leave the versatile fried foods to our side dishes!

Monday, 17 June 2024

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Korean-style rice ball "Chumoppa" with a crunchy texture and a spicy flavor that will become an addictive treat

Thursday, 16 May 2024

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Spending time with my father with fragrant soy sauce mixed nuts

Thursday, 18 April 2024

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Cheese dakgalbi made with plant-based cheese!

Friday, 05 January 2024

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Soba for New Year's Eve, Arranged with spicy and hearty dandan soba

Tuesday, 23 January 2024

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Fried tofu pizza topped with leftover vegetables, An unexpected combination that tastes amazing!

Monday, 05 February 2024

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Ibaraki Prefecture leads Japan in pickle production! Lotus root pickles offer such a refreshing taste!

Monday, 27 January 2025

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The meatballs, which are filled with plenty of Kujo leeks, have a refreshing taste and are a hit!

Thursday, 10 October 2024

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A heart-filling reward dinner

Thursday, 02 November 2023

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The standard German cuisine is Eisbein is addictive with its tender pork.

Friday, 03 November 2023

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