Cheers Loudly! Enjoy Beer that Can Only be Tasted Here.

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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This season reminds me of the Parisian custom of "Apero."

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Kawara Soba with added autumn flavors was a big hit with my family!

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On Yakiudon Day, recreate the recipe from its birthplace!

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Excellent compatibility! The sourness of cheesecake and the bitterness of citrus. The combination is sweets for adults

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"The vegetable-packed consommé soup is incredibly delicious, combined with the spectacular view from the summit."

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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To beat summer fatigue, I make sure to take regular baths and eat high-protein meals.

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Vegetable intake during the cold season Definitely a hot salad!