A traditional British taste with an easy carrot cake.

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This colorful, hearty, and nutritionally balanced cup salad is a 100% satisfying feast!

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Simple donuts and rich donuts. Which one do you prefer?

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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In the cold season, enjoy the slightly luxurious pairing of beef stew and alcohol!

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Merry Christmas! Delicious drinks with delicious food!

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Rediscover the wonder of Japanese cuisine with kaiseki cuisine!

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On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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My favorite, after all, is custard pudding with a nostalgic taste!