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No. 1 in export volume in the world! Enjoy Canadian salmon dishes
Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!
Tuesday, 21 January 2025
These small spring rolls with melting filling are also great for lunch boxes!
Wednesday, 03 April 2024
The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.
Friday, 08 November 2024
Napolitan, which originated in Japan, is delicious with the sweetness of the ingredients and the slight sourness of the tomato ketchup.
Tuesday, 29 April 2025
Lotus root are at their peak, Enjoy the crispy and chewy texture of fried rice!
Wednesday, 22 November 2023
Enjoy a refreshing BBQ with a beer in hand!
Wednesday, 23 April 2025
The long-awaited handmade shumai, Customize the texture to your liking by preparing the filling
Monday, 27 November 2023
Savoring the yakisoba I bought at the summer festival!
Wednesday, 21 August 2024
Easily charge rich nutrition! Grain salad made with multigrain rice.
Wednesday, 06 March 2024
A new sensation? "Yogurt bark" made by freezing strained yogurt.
Wednesday, 15 May 2024
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