Anyone can heat meat, but only a few can truly barbecue

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A new sensation? "Yogurt bark" made by freezing strained yogurt.

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What Kind of Melon Flavor do You Like?

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Our standard New Year's meal is Salmon and burdock wrapped in kelp

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Truffle bring a happy feeling

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"Congratulations to yourself for your hard work! Finish off the workday with some gyoza as a reward."

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The fruit sandwich is delicious to the eye, The key is to arrange the fruits with cross-section in mind!

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The whole city is orange! Halloween week in New York

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Enjoy the perfect pairings! I joined a party to savor French wine and ham.

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The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.