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Daily Illustration
Anyone can heat meat, but only a few can truly barbecue
On "Fried Horse Mackerel Day," we enjoy fried horse mackerel with a crispy batter and soft, juicy filling.
Monday, 14 April 2025
At Parisian cafes, piping hot quiche is a staple for brunch.
Friday, 05 April 2024
This low-sugar jam is not too sweet and has a fruity taste, making it perfect for baking!
Monday, 16 December 2024
Eat Mexican Food, a UNESCO World Intangible Cultural Property
Friday, 01 September 2023
Work Hard Snack MiiL Frequently
Friday, 05 May 2023
Tomato-Based Kakitama Soup is a Soft and Gentle Staple at My House.
Tuesday, 24 October 2023
Think About Autumn Bonito and Win Early Summer With Bonito!
Thursday, 22 June 2023
Beautiful canelé that fascinates me
Wednesday, 14 February 2024
Easy power salad to add to store-bought salads
Wednesday, 06 December 2023
Let's Make a Blue Mood Colorful With Fruit Punch
Tuesday, 04 July 2023
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