Eat Mexican Food, a UNESCO World Intangible Cultural Property

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Prevent summer fatigue with cold noodles packed with ingredients!

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Sardine dishes eaten on Sardine Day are: Determined to be boiled ginger that is soft to the bone!

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The salad buffet has a wide variety of dressings!

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The sourness of vinegar dressing is the perfect match for a power salad!

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In gratitude for the groundbreaking advice, I'll eat eel on Doyo no Ushi Day to get nutritious and strengthened!

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Be careful with the heat when cooking chicken breast! Make it moist and delicious.

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To beat summer fatigue, I make sure to take regular baths and eat high-protein meals.

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Fried seasonal oysters topped with plenty of tartar sauce!

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Spicy chai is perfect for this season!

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On my solo trip to Bangkok, I'm indulging in all the Thai food I can!