Start your day with a nutritionally balanced meal!

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We learned how delicious salted rice balls are during our rice-growing experience.

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Fragrance brings back memories of a fun graduation trip

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"This year's Setsubun falls on February 2nd! Get creative with different ways to use Setsubun beans."

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Let's use milk at home too! "French toast" is a perfect combination of the richness of milk and the tartness of kiwi.

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Plenty of Vegetables and Spices.

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Spring equinox. We are planning a vegetarian vegetarian food tasting event.

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Pumpkin karinto brings small luxuries

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Onigiri, with its ENDLESS variety of fillings and shapes, is Japanese soul food!

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Loco moco rice bowl with hamburger steak and gravy sauce!

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The meatballs, which are filled with plenty of Kujo leeks, have a refreshing taste and are a hit!