Start your day with a nutritionally balanced meal!

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Raw sweets are low-calorie, low-sugar, guilt-free sweets!

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Brunch in Paris is a baguette open sandwich called "tartine".

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Be careful with the heat when cooking chicken breast! Make it moist and delicious.

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Let's try "natto," a specialty of Ibaraki, the kingdom of food!

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Udon: soulful, locally loved, and endless flavors and ways to enjoy!

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With a different type of yakisoba, How about a stylish one-plate lunch?

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

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The day after tomorrow, May 12th, is Mother's Day. My daughter gave me a heartfelt present: homemade ice cream.

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Head to a roadside station to taste seafood during Golden Week!

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Add vibrant color to your table with kidney beans, packed with nutrients and perfect for any dish!