On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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Delicious seaweed is the key to norimaki!

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Udon: soulful, locally loved, and endless flavors and ways to enjoy!

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The possibilities are endless depending on how you prepare it! Have fun with different somen noodle variations!

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Crispy and juicy fried chicken with a slightly strong flavor is great.

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i carrot a lot about you

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A special “Meat Day” once every four years to enjoy with garlic

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Kawara Soba with added autumn flavors was a big hit with my family!

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Instead of past, present and future. I like chocolate, vanilla, and strawberry. ashley brilliant

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In the heat of summer, enjoy the refreshing aroma and crisp finish of white wine!

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Take a Break With a HOT Drink.