On Himono Day, we will feast on extra large dried Pacific Atka mackerel!

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At Parisian cafes, piping hot quiche is a staple for brunch.

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Tiramisu, with its rich, thick and slightly bitter taste, is a sweet that will satisfy your soul.

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Korean-style rice ball "Chumoppa" with a crunchy texture and a spicy flavor that will become an addictive treat

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Cherish plant foods

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Easily charge rich nutrition! Grain salad made with multigrain rice.

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During Obon, when the family gathers, enjoy a meal with a variety of inari sushi!

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So delicious you won't be able to stop eating! "Vegetable chips" made from deep-fried sliced ​​vegetables

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Enjoy the new year with a creamy chiffon cake!

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The salmon bagel sandwich, made with handmade bagels, is a taste that brings back fond memories.

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Get through the hot summer by eating curry, the national dish that energizes both your mind and body!