A treat for the cold season! The key to tempura soba is the kakiage.

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Enjoy your daily fruit life with dried fruits.

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There are endless ways to arrange yakko! Warm yakko with thickened sauce made with mushrooms, a taste of autumn, is the perfect midnight snack!

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It's the season for delicious stews, simmering in a clay pot.

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We are currently promoting our plan to create a "home cafe" using a coffee maker.

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Packed rice: making everyday meals easier!

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Enjoy a relaxing breakfast

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Use nutritious milk in your cooking to get through the winter!

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Corn rice balls are always a big hit at Obon gatherings!

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A special “Meat Day” once every four years to enjoy with garlic

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Enjoy the Much-Talked-About Korean Version of Shaved Ice, Bingsu!