On Sardine Day, try making simmered sardines!

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Refresh yourself by making financiers!

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Eat Mexican Food, a UNESCO World Intangible Cultural Property

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The nostalgic taste of my mother's cooking is brought to mind on shaved ice days.

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Let's try making fresh rice bread using rice, the Japanese staple food! The gentle sweetness and chewy texture are irresistible.

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Glutinous barley has an addictive chewy texture, A highly nutritious and versatile healthy food.

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Treat yourself to seasonal fruits.

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High-protein, low-fat chicken breast is so filling! A healthy lunch with a plate full of vegetables.

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Halloween night with little devils

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Let's use milk at home too! "French toast" is a perfect combination of the richness of milk and the tartness of kiwi.

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My world expands with coffee