On my solo trip to Bangkok, I'm indulging in all the Thai food I can!

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In Paris, the birthplace of pudding, I am reminded of the pudding a la mode that originated in Japan.

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Enjoy the new year with a creamy chiffon cake!

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Shishamo, known for its soft-bones that can be eaten whole, is a great calcium-packed dish!

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Eat seafood that has the MSC eco-label and help protect the marine ecosystem!

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During the summer, when there are many events, try to restore balance by eating a reset meal using easily digestible pho!

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Meet Ryo

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The local dish "Miso Peanuts" has a sweet and salty taste that brings back memories.

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"Leftover rice cakes? No problem! Celebrate the arrival of spring with homemade Risshun Daifuku."

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The Flavors are Endless!

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Let's Make a Blue Mood Colorful With Fruit Punch