Crispy and juicy fried chicken with a slightly strong flavor is great.

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A Refreshing Sausage I Encountered at Oktoberfest.

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Chimaek Refreshes Gracefully on Holidays!

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I had pressed sushi for lunch with a colleague I bumped into after work.

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Egg whites, which tend to play a supporting role, are the main character. Popular sweets “pudding”

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Let's Overcome Disease With Happy Hormones!

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Hanpen is low-cost and high in protein, making it an extremely versatile ingredient for salads, stews, hotpots, and more!

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Rice crackers are made with non-glutinous rice, and okaki are made with sticky rice.

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Enjoy Canned Mackerel Simmered in Miso! The End of Summer

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Plant-Based Korean Cuisine

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The secret ingredient is tomato ketchup! The flavor of our onigiri is tuna mayonnaise with lots of mayonnaise.