Deli dishes are a big part of Golden Week camping meals!

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Contribute to SDGs with local production for local consumption and retort food!

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Red and white kamaboko add a colorful touch to the Shichi-Go-San celebration food.

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June is the season for plums. Let's enjoy working with plums, making plum wine, syrup, and pickled plums!

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Supplement the nutrients you are lacking with a fruit bar that you can eat as a snack!

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Let's Take in Seasonal Ingredients Easily

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This milk pudding has a smooth texture and a delicate, refined taste.

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UV Care That Starts With a Refreshing Sour Lemonade!

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The salmon bagel sandwich, made with handmade bagels, is a taste that brings back fond memories.

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The deep connection between Anpan and Ibaraki

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This is our first miso in a while, so we're making it using the finest ingredients.