My world expands with coffee

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Happy Melon Season is in Full Swing!

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Celebrate my milestone with a refreshing Fukurai mandarin beer!

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Fragrance brings back memories of a fun graduation trip

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On moon viewing day, look up at the night sky and enjoy some delicious dango!

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The slightly sweet sweet potato gnocchi is Best match with cream sauce

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Cheese dakgalbi made with plant-based cheese!

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On Yakiudon Day, recreate the recipe from its birthplace!

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Kasama chestnut sweets to give on Respect for the Aged Day.

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The homemade sausages we had while glamping in the middle of nature had a truly special flavor.

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Pumpkin karinto brings small luxuries