Vegetable intake during the cold season Definitely a hot salad!

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On Yakiudon Day, recreate the recipe from its birthplace!

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The first sour pickled plums of the season and the sweet pickled plums soaked in honey are the taste of summer in our house.

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Sweets made with homemade dried fruits feeling of gratitude

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For the Halloween party Pack individually wrapped sweets into bags!

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A treat for the cold season! The key to tempura soba is the kakiage.

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Easily charge rich nutrition! Grain salad made with multigrain rice.

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Arranged rice porridge

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eat vegetables

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Tiramisu, a New York Flavor that Promises the American Dream.

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We’ve come up with a creative menu featuring somen noodles, a classic summer staple!